Well-known Kansas restauranteurs Jason Cao and Kevin O’Brien are joining forces to create Barolo Grille, a steak, sushi and seafood restaurant that will be located at 110 S. Santa Fe Avenue. The two have more than 50 years of combined restaurant management and ownership experience. Barolo Grille will be the only true steak and seafood concept in Salina. With estimated average tickets of $13 for lunch and $32 for dinner, Barolo Grille will offer fine cuisine, small plates, an extensive wine menu and a well-appointed atmosphere. In addition, the restaurant will feature patio dining, a full bar and a private meeting room. It is scheduled to open summer 2019.